Let's get cooking! Choose a cookbook or cooking magazine from the library, make a recipe based on the month's theme, and bring along a few samples and copies of the recipe to swap. It's that easy!
This month the focus is speciality diets. That might include vegan, gluten-free, low sodium or allergy free dishes. Share your recipe reviews, adjustments and stories from the kitchen with other foodies.
Under the Dome
Oct. 9 Amuse-bouche (bite-sized, intensely flavored hors d'oeuvres)
Nov. 13 Ethnic Heritage (dish is based on your cultural and family traditions)