Anytime Online Book Club: Books for Food Lovers

Librarians Michael and Sandy lead a lively conversation filled with recommendations, read-a-likes, and random book facts. You don’t have to officially join – just tune-in on Facebook.
Work up an appetite before the show because this month's program is a tasty treat! Our librarians are highlighting the following books for food lovers!

Kitchen Confidential: Adventures in the culinary underbelly by Anthony Bourdain
Audiobook and ebook available on Libby/Overdrive
Salt Fat Acid Heat: mastering the element of good cooking by Samin Nosrat
Audiobook and ebook available on Libby/Overdrive
Kitchens of the Great Midwest by Ryan Stradal
Audiobook and ebook available on Libby/Overdrive
Hannibal by Thomas Harris
Audiobook and ebook available on Libby/Overdrive

Upcoming
Oct. 19     Underappreciated Horror
Nov. 16     Native American Stories

Date: 
Tuesday, September 21, 2021 - 6:00pm
Event Type: